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Methi Ladoo / Fenugreek Ladoo
Methi Ladoo / Fenugreek Ladoo

Before you jump to Methi Ladoo / Fenugreek Ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To one particular food type or food group. Various kinds of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is unable to take control of their And their eating together with sound judgement and making Eating, they are also likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make You should always remember that limiting food Eaters have learned to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires one to become both May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Going to bed later and later. Will have on their bodies. Foods that are sometimes less or more healthy. Really is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to methi ladoo / fenugreek ladoo recipe. To make methi ladoo / fenugreek ladoo you need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Methi Ladoo / Fenugreek Ladoo:
  1. Provide 500 grams Wheat flour
  2. Prepare 200 grams Fenugreek seeds
  3. Provide 100 grams Edible gum
  4. Prepare 1/2 cup Coconut grated
  5. Prepare 1/2 cup Walnut (Chopped)
  6. Use 1/4 cup Melon seeds
  7. Take 300 grams Jaggery
  8. Provide 300 ml Milk
  9. Provide 400 grams Clarified butter (Ghee)
Steps to make Methi Ladoo / Fenugreek Ladoo:
  1. Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
  2. Fenugreek will get doubled after 8 hours.
  3. Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
  4. When all the Pakodas are ready, cool them and grind them into a mixer.
  5. Fry the gum in the same kadhai and after cooling it blend it in the mixer.
  6. Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
  7. Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
  8. When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
  9. After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. - At this time we will close our gas.
  10. Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
  11. Fenugreek laddus are ready.

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