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Before you jump to Paan chocolate recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paan chocolate recipe. To cook paan chocolate you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paan chocolate:
- Prepare 1 cup chocolate
- Take 1/4 cup tutti-frutti
- You need 2 tbsp Gulkand
- Get 2 finely chopped betel leaves
- Prepare 2 tbsp any mouth freshener
Steps to make Paan chocolate:
- Melt the chocolate into double boiler.
- Mix all the dry ingredients together (tutti-frutti, mouth fresher, Gulkand, betel leaves).
- Take mould fill half of the mould with chocolate, then put some of the pan mixture and then again cover it with the chocolate. Tap the mould two to three times so that all the ingredients sets very well
- Pop it in the freezer for about 30 minutes.
- Enjoy!!!!
Paan Chocolate, white chocolate mixed with traditional paan flavours make a refreshing mouth freshener. A great alternative if you want something beyond regular paan. Paan Chocolate is a beautiful marriage of Paan and Chocolate; It's fresh, its minty and yes its chocolatey. You have all the rich flavours together in this amalgamation of Paan and Chocolate. The healthly yummy delicious chocolate paan is excellent dessert.
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