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Methi ke laddu(Fenugreek Seeds Ladoo)
Methi ke laddu(Fenugreek Seeds Ladoo)

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We hope you got insight from reading it, now let’s go back to methi ke laddu(fenugreek seeds ladoo) recipe. To make methi ke laddu(fenugreek seeds ladoo) you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Methi ke laddu(Fenugreek Seeds Ladoo):
  1. Prepare 200 gms (1cup) Methi(Fenugreek seeds)
  2. Use 2 cups Wheat flour
  3. Take 1 cup Khajur(Date)powder
  4. Prepare 1 cup ghee
  5. Prepare 1/4 cup flaxseeds
  6. Provide 21/2 tbsp dry ginger powder
  7. Take 1 tsp black pepper powder
  8. Prepare 1/2 cup raisins
  9. Provide 1/4 cup almonds (Finley chopped)
  10. You need 10-15 cashewnuts finely chopped
  11. Take 1 cup Gretted Dry coconut
  12. Use 100 gms Gond katira(gum herb)
  13. You need 500 gms jaggery
  14. Get 1 tsp cardamom powder for flavour(optional)
Steps to make Methi ke laddu(Fenugreek Seeds Ladoo):
  1. First take a cleaned fenugreek seeds and make a fine powder
  2. Take a kadhai add 1/2cup +1 tbsp ghee and heat when oil is heat add gond and fry it when gond is pops remove a it into a plate
  3. After frying all gond excess ghee littile cool it and mix ghee and fenugreek powder and soak it at least 1 hour
  4. After I minut take kadhai add soaked fenugreek powder and fry golden brown colour when it's fryed properly then add chopped cashew nuts, almonds,and raisins and mix properly now take out transfer this mixture into a plate
  5. Now take a pan another pan dry roast flaxseeds and take out into a plate
  6. Now add a gretted dry coconut and dry roast
  7. Now take a kadhai heat 2 tbsp ghee add wheatflour and stir fry golden brown colour and take a another pan add jaggery and melt jaggery on a low flame keep stirring 1,2 minutes
  8. When wheatflour turned golden brown colour then add fenugreek powder and dry fruits mixture and mix it properly now add dry ginger powder,flaxseeds, black pepper powder,and powder date(sukha khajur) and mix again properly
  9. Now switch off the flame transfer this mixture into a plate now add gond katira powder and gretted dry coconut and mix it now add melted jaggery give a good mix and keep a side
  10. When this mixture littile child mix it properly in your hand and make a laddu and store it air tight container in 1,2 months easily make this ladoo and enjoy this winter! You want to know detailed recipe video so visit my channel "Sony's kitchen"

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