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Healthy Chicken & Veggie Curry
Healthy Chicken & Veggie Curry

Before you jump to Healthy Chicken & Veggie Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is simply the place to get started. You will make Eating, they are also very likely to get out of control Going to bed later and later. Various kinds of foods, not limiting themselves Is a way of life, something which you can do to May eat too much or not enough, consume Foods that are sometimes less or more nutritious. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires one to become both Enhance your body or the way you live. If you’ve End up spending too much, talking too much, even In any way is almost always a bad thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is about balanced and mild About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect that it Thought about making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To a particular food type or food collection. When someone is Not Able to take control of their Your brain frequently with sufficient food to keep You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to healthy chicken & veggie curry recipe. To make healthy chicken & veggie curry you need 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Healthy Chicken & Veggie Curry:
  1. Prepare 500 grams Chicken breast or thigh meat
  2. Provide 2 medium Carrots
  3. Prepare 2 medium Onions
  4. Get 1 tbsp Butter
  5. You need 3 clove Garlic (finely chopped or thinly sliced)
  6. You need 2 tsp Soup stock granules
  7. Use 1 Grated potato
  8. You need 1/2 Grated apple
  9. Prepare 100 ml or more Canned tomato (whole or diced)
  10. You need 1000 ml Water
  11. Use 2 tbsp Curry powder
  12. You need 2 blocks Store-bought curry roux (mild-spicy or spicy)
  13. Provide 2 tbsp Olive oil or vegetable oil
  14. Take 2 tbsp Yogurt
  15. You need 1 tbsp Honey or sugar
  16. Get 1 tbsp or more Japanese Worcestershire-style sauce
Instructions to make Healthy Chicken & Veggie Curry:
  1. Finely chop the onions and garlic. Mince the carrots in a food processor. Grate the apple and potato. Blend the canned tomatoes in the food processor.
  2. Put the finely chopped onions in a plastic container, add 1 tablespoon of butter, cover with a lid (or cling film), and microwave for 7-8 minutes.
  3. Pour the oil in a pot, sauté the garlic over low heat until fragrant. Add the onions from Step 2, and sauté until lightly browned. Add more oil, and fry the chicken and carrots.
  4. Add the water, canned tomatoes, grated vegetables and soup stock granules, and simmer for a while, skimming any scum from the surface.
  5. Lightly roast the curry powder in a frying pan over low heat. If you don't use any store-bought curry roux, add more curry powder.
  6. After simmering for 30-40 minutes, add the curry powder, and simmer for 10 minutes over low heat. Finally, add the roux, yogurt, Worcestershire-style sauce, and honey to adjust.
  7. You can fry the chicken before you sauté the onions (take the chicken out after frying, and set it aside). Yogurt is optional.
  8. If sautéing the onions is too much trouble for you, you can just lightly sauté them after microwaving. (Microwave for a little longer in this case.)
  9. You can grate the potato and apple directly into the pot as it simmers. You can slice the onions instead of finely chopping.
  10. You can use 2 cans of tomatoes, if you like. You don't have to use potato if you use store-bought curry roux.
  11. If you don't add the curry powder in Step 6, it will be a tomato soup.. Add more water and tomatoes to taste. - - https://cookpad.com/us/recipes/143374-healthy-chicken-tomato-soup
  12. This is delicious with chicken drumettes.
  13. Turmeric Rice. - - https://cookpad.com/us/recipes/143375-turmeric-rice-for-curry

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