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Methi Sonth ke ladoo
Methi Sonth ke ladoo

Before you jump to Methi Sonth ke ladoo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to methi sonth ke ladoo recipe. To cook methi sonth ke ladoo you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Methi Sonth ke ladoo:
  1. Use 500 gm wheat flour
  2. Take 100 gm semolina
  3. You need 1/2 kg ghee
  4. You need 50 gm black carom seeds(mangrail)
  5. Use 50 gm fenugreek seeds
  6. Prepare 100 gm gond
  7. Provide 100 gm cashews
  8. Prepare 100 gm alomnds
  9. Use 100 gm pistachois
  10. Take 10 gm black pepper powder
  11. Take 2 tbsp green cardamom powder
  12. Prepare 4 tbsp turmeric powder
  13. Get 2 tbsp ginger (sonth) powder
  14. Get 1 cup lotus seeds
  15. Take 300 gm jaggery(according to your taste)
  16. You need 1 cup dry coconut powder
Steps to make Methi Sonth ke ladoo:
  1. Dry roast the carom seeds,cardamom and fenugreek seeds.Roast the dry fruits and lotus seeds in 1-1 tsp ghee.
  2. Now roast the wheat flour and other dry ingredients in ghee nicely until golden and aromat.Roast coconut powder also at the end of roasting.
  3. Take 1 tsp ghee in cake mould and mix gond well and bake it for 10 to 15 seconds till crispy and bigger in size.Crush it well.
  4. Grind well the fenugreek and carom seeds.Cut the dry fruits.Crush the lotus seeds.Add black pepper powder.Mash the jaggery well.
  5. Now mix well all ingredients and make small balls with your palm pressing it nicely. Ladoos are ready to eat for your good health.

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