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Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to methi ke ladoo recipe. To make methi ke ladoo you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Methi ke ladoo:
- Take 3/4 cup Methi seeds coarsely grounded
- You need 1 cup Wheat flour
- You need As needed Milk
- Prepare Powdered Sugar as per taste
- Take 1/4 cup Gond
- Take 3/4 cup Dry fruits (Almonds, cashews, walnuts (coarsely grounded))
- Use Pinch Cardamom powder
- Get 4-5 strings Saffron (optional)
- You need As needed Ghee
Steps to make Methi ke ladoo:
- Soak overnight methi in milk,
- Heat ghee in a kadai, roast wheat flour gond and add all dry fruits and cardamom powder.
- In another kadai heat ghee, add methi and roast till u get aroma and golden brown in colour mix both mixtures together.
- When warm add powder sugar and bind as ladoos.
Gond ke Laddu Recipe with step by step photos. Gond Ladoo is made of gond aka edible gum Some variations also add poppy seeds, makhana, dry coconut, dates. Methi seeds etc which I don't add. Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball-shaped sweet. Ladoo is made with all sorts of ingredients from fruits and vegetables to grains and legumes!
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