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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vegetable soup:
- Get leaves Ugu
- Provide Waterleaf
- Use Stockfish(optional)
- Get Meat
- Get Dryfish
- You need to taste Salt
- Prepare Maggi
- Get Pepper
- Take Palm oil
- Take Crayfish
- Use Kpomo(optional)
Steps to make Vegetable soup:
- Boil meat, stockfish kpomo and dry fish till cooked, wash and cut ugu leaves and waterleaf.
- In the stock(meat, stockfish,dry fish,kpomo) add palm oil,allow to boil then include waterleaf in the meat stock and add crayfish, pepper, Maggi and a little salt to the stock.
- When it boils a little, then you check for taste then add ugu leaf and allow to simmer for few minutes then you check for taste again and bring down.
- Serve with fufu, poundo or any other swallow.
You can use all vegetables kinds to make the soup because they're low in calories. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Looking for the best Vegetable Soup recipes? Get recipes like Potato Leek Soup, Butternut Squash Potato Leek Soup is a classic!
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