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The ingredients needed to make Chicken Manchurian:
- Prepare 400 gms chicken(cubed)
- You need 1 egg (beaten)
- Prepare 1 tbsp cornflour
- Prepare 1 tbsp all purpose flour
- You need 4 tbsp oil for deep frying
- Take 1/2 tsp crushed ginger
- Get 1/2 tsp crushed garlic
- You need Few slit green chillies
- Get 1 capsicum sliced thinly
- Take 2 medium onions cubed
- You need 1 handful chopped coriander and spring onion for garnishing
- You need 2 tbsp soya sauce
- Use 2 tbsp hot and sweet tomato sauce
- Use 1 tsp green chilli sauce
- Use Pinch ajinomoto or 1 chicken cube
- Prepare 1 tbsp vinegar
- Take 1 tsp black pepper powder
- Prepare Pinch orange red food colour
- Take to taste Salt
- Take 2 tsp garlic paste
Steps to make Chicken Manchurian:
- Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside.
- In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves.
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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