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Veg. Manchurian
Veg. Manchurian

Before you jump to Veg. Manchurian recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to veg. manchurian recipe. You can cook veg. manchurian using 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Veg. Manchurian:
  1. Get For Manchurian Balls
  2. Get 1 cup Cabbage (Grated)
  3. Use 1 cup Cauliflower (Grated)
  4. Provide 1/2 cup Carrot (Grated)
  5. Take 1 tbsp Green Chilli Finely chopped
  6. Prepare 1 tbsp Ginger Garlic Paste
  7. Use 1 tbsp Ciba Kashmiri Red Chilli Powder
  8. Provide 1 tbsp Chilli Vinegar
  9. You need 1 tsp Soy Sauce
  10. You need 1 tbsp Red Chilli Sauce
  11. Get 1 tsp Ciba Boiled Egg Masala
  12. Provide 1-1/2 Cup All Purpose Flour
  13. You need 1/2 Cup Corn Flour
  14. Provide 1/2 tbsp Baking Powder
  15. Use Salt as per taste
  16. Get For Gravy
  17. Take 1/2 tbsp Oil
  18. Prepare 1 tbsp Garlic Finely chopped
  19. Provide 2 Green Chilli Roughly Chopped
  20. Get 2 tbsp Onion Finely chopped
  21. Take 2 tbsp Green Onion Finely chopped
  22. Prepare 1 tbsp Corn Flour
  23. Use 1 tbsp Red Chilli Sauce
  24. Provide 1 tbsp Hot and Sour Sauce
  25. Use 1/2 tbsp Dark Soy Sauce
  26. You need 1 tsp Chilli Vinegar
  27. Get 1 tsp Black Pepper
  28. Prepare 1 tsp or less Salt
Instructions to make Veg. Manchurian:
  1. To Make Manchurian Balls, first take all vegetables in one mixing bowl and sprinkle salt and Chilli Vinegar on it. Mix it. Keep it as it is for 15 minutes. Later squeeze out all water for vegetables.
  2. Now add all purpose flour, corn flour, baking powder, ginger garlic paste, green chilli paste, Ciba Kashmiri Red Chilli Powder, Ciba Boiled Egg Masala, soy sauce, Chilli Sauce. And mix it until it form nice and soft dough. Add more flour if mixture feels loose. Add salt only if it is needed.
  3. Heat oil for frying. Make small bite size balls. And deep fry it till it become nice reddish golden and crispy. Do this on medium flame. Take it out on kitchen towel to absorb excess oil.
  4. Now for gravy, mix all sauces together. Also make slurry of corn flour with 3-4 tbsp of water.
  5. Heat oil and add chopped garlic, onion and green chilli and fry them till it become light golden. Then add sauce mixture in it and stir it continuously. Add black pepper and pinch of salt. Mix it
  6. Once sauces starts to boil, add corn flour slurry. Stir it rapidly to avoid any lumps. And let it simmer on low. Once colour of gravy looks darker, add fried Manchurian balls and green onion in it. And keep it on flame for another 2 minutes.
  7. Veg. Manchurian is ready now. Garnish it with Chopped Green Onion and serve it hot with fried rice.

Generally Manchurian balls are deep fried however this recipe tries a roasted Manchurian ball which gives exactly the same flavor and texture. Veg Manchurian is typically Indo Chinese dish. Super delicious as an appetizer or as a main dish when served with fried rice. Usually, veg balls in the Manchurian are deep fried. Eat whatever you like as long as that food item contains some veggie.

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