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Thick Chicken Curry with Vegetables
Thick Chicken Curry with Vegetables

Before you jump to Thick Chicken Curry with Vegetables recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to thick chicken curry with vegetables recipe. To make thick chicken curry with vegetables you only need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Thick Chicken Curry with Vegetables:
  1. Use 2 ◎Potatoes
  2. Get 1 ◎Carrot
  3. Use 1 ◎Onion
  4. Use 1 ◎Apple (remove the peel and core)
  5. Prepare 1 tbsp ◎Consomme soup stock granules
  6. Prepare 600 ml ◎Water
  7. Use 2 Chicken breast (skinless)
  8. Prepare 30 grams Margarine
  9. Get 400 ml Water
  10. Provide 2 Bay leaves
  11. Provide 1/2 box ◆Japanese curry roux
  12. Get 1 tbsp ◆Curry powder
  13. Use 1 tbsp ◆Honey
  14. Prepare 1 tbsp ◆Soy sauce
  15. Provide 1 tbsp ◆Japanese Worcestershire-style sauce
Instructions to make Thick Chicken Curry with Vegetables:
  1. Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
  2. Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
  3. Turn off the heat, add the ◆ ingredients, and simmer a little bit.

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