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Methi ke ladoo
Methi ke ladoo

Before you jump to Methi ke ladoo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi ke ladoo recipe. To make methi ke ladoo you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Methi ke ladoo:
  1. Get 100 gm methi dhana
  2. Use 100 gm badam
  3. You need 100 gm kaju
  4. Prepare 100 gm pista
  5. Take 100 gm kharik powder
  6. Provide 50 gms kishmish
  7. Take 100 gm gond
  8. Take 1 cup wheat flour
  9. Get Half cup urad dal
  10. Provide 1 tablespoon saunth
  11. Get 1 table spoon jeera powder
  12. Use 500 gms jaggery
  13. Use 350 gms ghee
  14. Take 1 jaifal
  15. Take 50 gms khaskhas
Steps to make Methi ke ladoo:
  1. Roast methi dhana on low flame till fragrant, cool and grind it into powder then soak it in 3tbsp ghee for 7-8hrs or over night
  2. Grind kaju, badam, pista into fine powder and then roast it with 1tbsp ghee, take out in a plate and keep aside
  3. Roast udad dal powder and keep aside, roast wheat flour and keep aside
  4. Now roast soaked methi dhana powder and keep aside
  5. Fry gond in 2tbsp ghee, cool and grind it into a powder and keep aside
  6. Now in a same pan add remaining ghee and gur and cook on medium flame till gur melts add kharik powder and kishmish, saunth, jeera powder, jaifal powder cook it few mins mixing it well now add all the above roasted ingredients and cook for 3-4 mins mixing it well
  7. Close flame and make ladoos while it's hot. Cool and store it in an air tight container

Gond ke Laddu Recipe with step by step photos. Gond Ladoo is made of gond aka edible gum Some variations also add poppy seeds, makhana, dry coconut, dates. Methi seeds etc which I don't add. Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball-shaped sweet. Ladoo is made with all sorts of ingredients from fruits and vegetables to grains and legumes!

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