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We hope you got benefit from reading it, now let’s go back to delhi style ram ladoo recipe. To make delhi style ram ladoo you need 31 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Delhi Style Ram Ladoo:
- Use 2 cups Moong Dal
- Provide 1/4 cup Chana Dal
- Get 1 inch Ginger
- Provide 3 Green Chillies
- Prepare Pinch Hing (Asafoetida)
- Get as per taste salt
- Use as required Oil for deep frying
- Get As required Coriander leaves finely chopped
- Use 4 Radish grated
- Get 1 teaspoons Chat Masala
- Prepare For Green Chutney-
- Provide 1 1/2 cup Coriander leaves
- You need 4 Green chilli
- Get 1 inch Ginger
- Prepare 4 Garlic cloves
- Use Pinch Hing
- You need As per taste salt
- Provide 1 teaspoon Dry Mango powder
- You need 1 tablespoon Lemon juice
- Use 1/2 cup Reddish leaves
- You need 1 tablespoon water
- You need for Meethi Chutney–
- Get 100 grams Fenugreek Seeds (Methi)
- Take as per taste salt
- Provide Pinch Hing
- Prepare 3 tablespoons Dry Mango powder
- Take 2 teaspoons Coriander Seeds
- You need 2 teaspoons Fennel seeds (Saumf)
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Provide 2 Cups water
Instructions to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
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