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Baysan kay pakoray
Baysan kay pakoray

Before you jump to Baysan kay pakoray recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to baysan kay pakoray recipe. You can have baysan kay pakoray using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baysan kay pakoray:
  1. Prepare 1 cup Bayasn
  2. Get 1 Onion medium size
  3. Prepare 1 potato medium size
  4. Take Half bench podina
  5. Provide 1 tea spoon kuyti hui lal mirch
  6. Provide Namak hasbay zaroorat
  7. You need Oil for fry
Instructions to make Baysan kay pakoray:
  1. Prepare all ingredients
  2. Ak bowl ma baysan, namak, kuyti hui lal mirch, ⬇⬇⬇
  3. Onion, potato or podina daal daay.
  4. Saab cheezo ko achi tarah se mix kar lay
  5. Hasbay zaroorat pani se thick sa bitter bana lay.
  6. Ak pan ma oil daal kar garam kar lay us ma medium size kay pakoray bana lay
  7. Golden fry hu jaya tu nikal lay.
  8. Serving platter ma nikal kar sreve kary.

Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. eych-kay. My husband loves aloo pakoray and I love pyaaz pakoray…the truest depiction of star-crossed lovers. Видео RICE PAKORA RAMADAN SPECIAL - چاول کے پکوڑے - CHAWAL KAY PAKORAY - GolRoti канала Gol Roti. Check Palak kay Pakoray Recipe in Urdu. Learn to cook Palak kay Pakoray Recipe by chef Zubaida Tariq at Masala TV show. Prepare Pakoray: In pot,add gram flour,salt,baking soda and mix well.

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