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The ingredients needed to make Vegetable soup and eba:
- Use 2 bunch ugu leaf
- Prepare 1 bunch waterleaf
- Get Palm oil
- Get Crayfish
- Prepare Beef
- Get Dryfish
- Use Salt and maggi
Instructions to make Vegetable soup and eba:
- Wash the ugu and cut it, then keep aside
- Boil the meat and dry fish with onions, salt and maggi until cooked then add palm oil to it and more onions
- Let the meat stock dry then add the vegetable and stir the pot
- Add your crayfish and taste for seasoning then let it boil for 4 minutes
You can also serve it with Eba (Garri) , Agidi. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or Fufu. Eba and Efo riro (Vegetable Soup) with Fish. แบธฬbร is a staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana.
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