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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable soup:
- Use 1 Stock fish
- You need 1 Dry fish
- Take Handful Vegetable(ugu)
- Take 2 handful Waterleaf
- Take 3 ckspCrayfish
- Take 5 Fresh pepper
- Provide 1/4 kg Palmoil
- Prepare 1 medium sized Onion
- Use 3 Knorr seasoning
- Take 1 kg Beef
Instructions to make Vegetable soup:
- Wash the meat with salt,boil it with salt,onion and knorr seasoning.confirm is soft then let no water remind in it.
- Soak the waterleaf in water for at least 20minutes with salt then rinse twices and cut.wash and cut the ugu and onion.
- Blend the crayfish and fresh pepper.bleach palmoil for 3minutes and pour the onion in to fry for just 20seconds.
- Pour in the vegetable fry and be stirring.fry for at least no water is in the palmoil again.
- Put the beef and stockfish and stir,wash amd remove the bones from the dry fish and put the crayfish,salt,knorr seasioning and fresh pepper.
- Fry for 6 minutes and put the vegetable(ugu).stir very well and heat it for 2minutes..
You can use all vegetables kinds to make the soup because they're low in calories. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Looking for the best Vegetable Soup recipes? Get recipes like Potato Leek Soup, Butternut Squash Potato Leek Soup is a classic!
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