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Alsee aur gond ke ladoo
Alsee aur gond ke ladoo

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The ingredients needed to cook Alsee aur gond ke ladoo:
  1. Take 250 gm flex seed(alsee)
  2. Get 100 gm edible gum (gond)
  3. Get 500 gm jaggery (gud)
  4. You need 500 gm desi ghee
  5. Prepare 250 gm samolina
  6. Provide 100 gm cashew nuts
  7. Get 100 gm almond
  8. Take 100 gm poppy seeds
  9. Prepare 250 gm dry dates
  10. Get 50 gm ajwain / carom seeds
  11. Use 50 gm fennel seeds
  12. Get 50 gm asafoetida
  13. Provide 50 gm Kalonji / nigella seeds
  14. Get 2 teaspoon Dry ginger powder
  15. Provide 2 teaspoon turmeric powder
  16. You need 100 gm raisin
Instructions to make Alsee aur gond ke ladoo:
  1. Heat the ghee and roast the gond until it pop-ups and turn golden. Let it cool and then grind it to make fine powder.
  2. Now rost the semolina on medium flame till it started to become brown.
  3. Now roast flex seeds in a pan till it pop ups. Let it cool and grind it to make fine powder.
  4. Now in a mixer grinder put fenugreek seed, ajwain,fennel seed and grind it to make fine powder.
  5. Heat the jaggery in a pan until it started to melt. (U can also heat it in a microwave for 30 sec).
  6. Now mix all the grounded ingredients and sampling. Now add turmeric,dry Ginger powder,asafoetida,poppy seeds,raisins, crushed cashew nut and almond and dry dates.
  7. Add melted jaggery and warm ghee and mix it properly.
  8. Now take small amount of it and make it round to make laddo.
  9. Alsee and gond ke laddoo is ready.
  10. Keep it in airtight jar.

Atta Ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) along with liberal use of ghee (clarified butter) and sugar. Atte ke Ladoo are a wholesome and nutritious food, with a good storage life and are invaluable when hunger strikes at odd hours. Gond ke laddu, Dink Gond ke laddu, sonth ke laddu, laddu for new mom, laddu after delivery गोंद के लड्डू बनाते समय इन. Aaj Masala Kitchen me hum laye hain Gond aur Gudd Ke Laddoo ki Recipe. gondladdu #aataladdu #dryfruitsladdu Gond ke ladoo Today I am going to share recipe of Gond ke. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar.

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