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Before you jump to Chicken Manchurian with Chinese Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken manchurian with chinese rice recipe. You can cook chicken manchurian with chinese rice using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken Manchurian with Chinese Rice:
- Prepare 500 gm Boneless Chicken cubes
- Use 2 tbsp Maida
- Use 1 tbsp Corn flour
- Take 1 tbsp Soya Sauce
- Prepare 1 Egg
- Take 1/4 tsp Baking powder
- Take 1/2 tsp White pepper powder
- Provide 1/2 tsp Black pepper
- Get 1/4 tsp Salt
- Take :For Sauce:
- Prepare 1 cup Chicken stock
- You need Tomato puree (boil 4 tomatoes and blend)
- Get 1/2 cup Tomato ketchup
- Use 1 tsp Red chilli flakes
- You need 2 tbsp Corn flour
- Provide 1 tsp Ginger Garlic (chopped)
- Take 1 tsp Black pepper
- Provide 1 tsp Salt
- Take 1 tbsp hot sauce
- Use 1 tbsp Sugar
- Provide 2,3 tbsp Oil
- Prepare For garnish Spring onion
Instructions to make Chicken Manchurian with Chinese Rice:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries add red chilli, salt, tomato ketchup, sugar, hot sauce. - Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Garnish with spring onion and serve hot with fried rice.
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