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The ingredients needed to cook Methi muthiya:
- Prepare 2 cup wheat flour (crush daliya in mixture make it little thick flour like a ladoo flour)
- Use 1 cup methi leaves
- You need to taste Salt
- Provide 2 spoon green chilli, garlic, ginger paste
- Use 3 - spoon curd
- You need 1 - spoon Ajwain
- Get 4 - spoon sesame seeds
- Use For tadka
- Use as needed Oil
- Provide 1/2 tsp Mustard seeds
- You need 1/2 tsp Seesame seeds
- Take 1 spoon Red chilli powder-
- You need 1 spoon Turmeric powder-
- Provide 1 - spoon coriander powder
Instructions to make Methi muthiya:
- Take one bowl add methi leaves wash properly
- Take one bowl add flour, methi leaves, curd, salt,red chilli powder, coriander powder, tarmaric powder,Ajwain, oil add all ingredients put same water binding sofly
- Take dhokla maker put same oil in dhokla plat make same dough roll and put it on medium flam 15 to 20 mints steam ready
- After 15 to 20 mints check it after than gas off little bite cook down open it and cut it in small pieces
- Take one pan for tadka put same oil, mustard seeds, seesame seeds
- Hing,put muthiya pieces mix well and ready to serve methi muthiya
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Steamed Methi Muthia is a delicious and healthy snack from Gujarat made with fresh fenugreek leaves, wheat flour, and gram flour. Enjoy it with a piping hot cup of Masala Chai. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.
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