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We hope you got insight from reading it, now let’s go back to vegetable soup with garri recipe. To cook vegetable soup with garri you need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable soup with garri:
- Prepare Bunch vegetable(ugu)
- Prepare Salt
- You need 3 pieces yellow pepper
- Prepare 3 cksp of palmoil
- Use 2 Maggi cubes
- Prepare Bunch waterleaf
- Prepare 3 cksp crayfish
- Take 1 stockfish
- Get 1/2 kg meat
- Use 2 medium size onionh
- Get Salt
- You need 1 cup garri
Steps to make Vegetable soup with garri:
- Wash vegetable and waterleaf with salt.slice very well.
- Boil stockfish and meat with Maggi and salt.boil till is tender.
- Put pot on fire,heat up till the water drys.
- Pour in the palmoil and bleach for 3mins then add onion.
- Stir and pour in the waterleaf.awaterleaf.allow to fry till the water drys.
- Then pour in the meat and stockfish.but dont pour in the stock.
- Stir and add the crayfish,pepper,Maggi and salt.boil for 4-5mins and stirs.
- Then pour in the vegetable.stir it and bring down.
- Boil water pour in a bowl.then add the garri gradually.allow to cool down
- Mix very well and dish.enjoy with the soup.
Goat meat here too is for soup & can cook with vegetable or pepper soup. Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup. Garri comes in various consistencies, which can roughly be. Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri.
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