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The ingredients needed to cook Aloo methi:
- Take 1 kg methi
- Use 1 kg aloo
- Prepare 1 spoon jeera
- Take 2 garlic cloves
- Prepare 1/2 half spoon namak
- Prepare 1/2 half spoon lal mirch
- You need 1-2 lal mirch sabut
Steps to make Aloo methi:
- Chop methi finely
- Peel and cut potato into small pieces.
- Take a kadai and put one karchi oil and put jeera and chopped sabut lal mirch and chopped garlic cloves.
- Put methi and aloo in kadai
- Add haldi,namak and lal mirch.
- Add one glass water.
- Cook on high flame for 5min and then on low flame for 20min.
- Stir in between.
For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Add Coriander Powder, Red Chilli. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.
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