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Moong Sabut Daal Fry
Moong Sabut Daal Fry

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The ingredients needed to prepare Moong Sabut Daal Fry:
  1. You need 1/2 Cup Moong Sabut Daal
  2. You need 2-3 Cups Water
  3. Prepare 1 Tomato
  4. Prepare 1 Onion
  5. Prepare 1 Green Chilli
  6. Take 1 Tablespoon Ginger Garlic Paste
  7. You need 1 Teaspoon Jeera
  8. Take 1 Pinch Hing
  9. You need for Spices-
  10. You need 1 Teaspoon Haldi Powder
  11. Use 2 teaspoons Salt
  12. Provide 1 Teaspoon Laal Mirch Powder
  13. Get 2 Teaspoons Dhaniya Powder
  14. Take 1/2 Teaspoon Amchoor Powder
  15. Prepare 1 Teaspoon Garam Masala
  16. Provide 1 Teaspoon Roasted Kasuri Methi
Instructions to make Moong Sabut Daal Fry:
  1. Wash Daal properly, then take a pressure cooker, add daal in it with 1 Teaspoon Salt, 1/2 Teaspoon Haldi Powder & 3 Cups of Water.
  2. Now close the lid, give 1 whistle on high flame & 5-6 whistles on medium flame.
  3. After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally.
  4. Chop Onions very finely, grind Tomato, Green Chilli & Ginger Garlic Paste finely into purée in a mixer grinder.
  5. Then take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
  6. When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing & let them sizzle.
  7. When they start sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
  8. When they start changing colour, add 1/2 Teaspoon Haldi Powder & roast it for 30 seconds.
  9. Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  10. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
  11. When cooker depressurise naturally, open the cooker & transfer daal in kadhai & mix it properly with masala mixture.
  12. In the end add, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & mix them properly.
  13. Your Moong Sabut Daal Fry is ready to be served.

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