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The ingredients needed to prepare Chicken Manchurian:
- Provide 1/2 kg chicken breast cut into small pieces
- Take 1/2 tsp garlic paste
- Take 1 tbsp soya sauce
- Provide 1 tbsp lemon juice
- Provide 1 tsp black pepper powder
- Get 1 tsp chilli powder
- Get to taste Salt
- Prepare 1 egg
- Take 1/4 cup corn flour
- Provide Oil for frying
- Get For gravy
- Provide 2 1/2 tbsp cornflour
- Use 1/3 cup water
- Use 2 tbsp oil
- Get 1 tsp garlic paste
- Prepare 1/2 tbsp crushed red chillies
- You need 1 tbsp soya sauce
- You need 2 tbsp chilli garlic sauce
- Provide to taste Salt
- Prepare 1/4 cup ketchup
- Use 1 tbsp lemon juice
- Take 1 tsp sugar
- Prepare 1/2 tsp black pepper powder
- You need 2 cup water or more as required
- Get 1/4 cup green capsicum cut into cubes
- Take 1/4 cup onion cut into small pieces
- Prepare 1/4 cup tomatoes cut into small pieces
- Get 4 green chillies
Steps to make Chicken Manchurian:
- In a bowl take all ingredients to make a munch and mix well. Marinate for 30 mins.. then deep fry on medium flame until crispy. Set a side
- Mix cornflour in 1/3 water and make a paste.. set a side
- In a wok, heat oil and garlic and crushed chilli saute for few sec..
- Then add capsicum, onions and tomatoes and mix very well
- Then add ketchup, soya sauce, lemon juice, black pepper powder, salt, sugar, chilli garlic sauce and water. Keep the heat to medium and stir well for a min
- Now add fried chicken
- Now add cornflour mixture and stir constantly to avoid lumps
- When gravy is thickened and glossy add green chillies
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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