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Before you jump to Yam pottage with spinach recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to yam pottage with spinach recipe. To cook yam pottage with spinach you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Yam pottage with spinach:
- Take Yam
- Provide Red oil
- You need Pepper mix(tomatoes,pepper, onions)
- You need Fried meat
- Provide Beef stock
- Use Seasoning
- Get Ginger-garlic paste
- Use Spinach
Instructions to make Yam pottage with spinach:
- Cut yam into small sizes and peel them and wash into a bowl….
- Preheat some red oil add enough onions… Then add the pepper mix,seasoning, garlic and ginger paste,salt,beef stock and allow to boil for 5 min…
- Add water…(it really don't need enough water) add pour the yam….when it is about to soft add the fried meat….and cover…when it's done the soup will be thick then add your spinach and enjoy….
The use of yam, spices, some herbs and meat makes it somewhat like a feast. You can have it for breakfast, lunch or dinner. Ekpang to the Efiks, is Ikokore or Ifokore (depending on the dialect) to the Yoruba's(the Ijebu people to be precise)Ikokore; one of the cuilinary jewels of southwestern Nigeria, is a water yam pottage minus the cocoyam, water leaves/spinach and periwinkles. By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn Once the time passes, serve your pottage right away while it is still hot.
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