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Chicken Manchurian
Chicken Manchurian

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We hope you got insight from reading it, now let’s go back to chicken manchurian recipe. To make chicken manchurian you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Manchurian:
  1. Take 500 gm chicken chunks
  2. Provide 1/2 cup Corn flour
  3. Use 1/2 cup Maida
  4. Provide 1 (beaten) Egg
  5. Prepare 1 tsp Ginger garlic paste
  6. Provide 1 tsp Chilly powder
  7. Take 1 cup Chopped onion
  8. You need 1 clove (chopped) Garlic
  9. Take 1 inch piece (finely chopped) Ginger
  10. Prepare 1 tsp Chilly sauce
  11. Take 2 tsp Soya sauce
  12. You need 3-4 tsp Tomato ketchup
  13. Use 5 Green chilly
  14. Provide Oil for deep frying
  15. Prepare Cilantro
  16. Provide to taste Salt
Steps to make Chicken Manchurian:
  1. Combine ginger garlic paste, egg, corn flour, maida, chilly powder and salt with a little water
  2. Marinate chicken pieces in to the paste and mix well
  3. Deep fry marinated chicken pieces in oil
  4. Pour some oil in a pan and put garlic, ginger, chopped onion
  5. Saute till brown color
  6. Add chilly sauce, soya sauce, tomato sauce and stir well
  7. Lower the fried pieces in to the pan and mix well.add cilantro leaves.
  8. Serve hot

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.

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