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The ingredients needed to make Chicken Manchurian:
- Prepare 300 gm boneless chicken
- You need 4 garlic cloves, chopped
- Provide 1 egg, beaten
- Use 4 tbsp tomato ketchup
- Prepare 3 tbsp chili garlic sauce
- Provide 1 capsicum, chopped
- You need 1 spring onion, chopped (only green part)
- Take 1/2 lemon
- Use 4 slices pineapple, chopped
- Get to taste Salt
- Use to taste Black pepper
- Get to taste White pepper
- Provide 2 tbsp Worchester sauce
- Provide 2 tbsp flour
- You need 2 tbsp corn flour
Steps to make Chicken Manchurian:
- Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
- In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and saute it
- Now add pineapple and cook it for 1-2 minutes.
- Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
- Now add Worchester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
- Before serving pour some drops of lemon juice. Serve it with fried rice.
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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