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Club paratha sandwich
Club paratha sandwich

Before you jump to Club paratha sandwich recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to club paratha sandwich recipe. You can have club paratha sandwich using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Club paratha sandwich:
  1. Provide 4 Chapati
  2. Take 2 tbsp Grated cheese -
  3. Prepare 2 tbsp Finely chopped capsicum -
  4. Take 2 tbsp Grated carrot -
  5. Take 2 tbsp Finely chopped capsicum -
  6. Prepare 2 tbsp Finely chopped onion -
  7. Provide 1 tsp Soy sauce
  8. Prepare 2 Boiled and mashed potato
  9. Get 1 tsp Coriander powder
  10. Take 1/4 tsp Red chilli powder
  11. You need 1/4 tsp Turmeric powder
  12. Take 1/2 tsp Ginger garlic paste
  13. Take to taste Salt
  14. Get 2 tbsp Oil
  15. You need 2 tbsp Butter
  16. Use 1 tbsp Chopped coriander leaves
Instructions to make Club paratha sandwich:
  1. Heat one tbsp oil in a pan.
  2. Add 1 tbsp onion and saute for one mins.
  3. Add carrot,capsicum,green chilli and mix well.
  4. Now add salt and soy sauce and turn off the flame.
  5. Now again heat one tbsp oil in a pan.
  6. Add onion and saute for one mins,
  7. Add boiled and mashed potato,coriander powder,red chilli powder,turmeric powder,red chilli powder and salt and mix well.
  8. Saute for 2 - 3 mins in a low flame.
  9. Add coriander leaves and turn off the flame.
  10. Take one chapati spread carrot and capsicum mixture and cover with other chapati.
  11. Now spread grated cheese and cover with other chapati.
  12. Now spread boiled and mashed potato mixture and cover with chapati
  13. Grease the pan with butter and place the stuffed chapati.
  14. Applying butter both the sides,cook in a low flame till crispy.
  15. Cut into four pieces
  16. Serve hot with sauce.

Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta. Pan fried wholemeal Indian flat bread stuffed with potato, mint and spices served with yoghurt, pickle and butter. This recipe makes a flavorful paratha. I used a different shaping method to create beautiful layers in my parathas.

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