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String hoppers with chicken curry
String hoppers with chicken curry

Before you jump to String hoppers with chicken curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to string hoppers with chicken curry recipe. To cook string hoppers with chicken curry you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook String hoppers with chicken curry:
  1. You need 2 big onions roughly chopped
  2. Provide 3 tomatoes roughly chopped
  3. You need 2 green chillies
  4. Prepare 4 tbsp ginger garlic paste
  5. Provide 1 mace
  6. Use 1 star anise
  7. You need 4 cloves
  8. Take 2 inch cinnamon
  9. Provide 2 cardamoms
  10. Provide 8 tbsp fennel powder
  11. Use 6 tbsp coriander powder
  12. Use 1 tsp turmeric powder
  13. Prepare 3 tbsp chilli powder
  14. Provide as needed Water
  15. Provide to taste Salt
  16. Take 1 tsp Fresh Coriander leaves
  17. Use 1 tsp mint leaves
  18. Take 4 tbsp oil
  19. You need 4 tbsp coconut oil
  20. Provide String hoppers
  21. Take 1 kg rice flour
  22. You need as needed Hot boiling water
  23. Get 1 tbsp salt
Steps to make String hoppers with chicken curry:
  1. In a kadai add 4 tbsp of oil add in the whole spices and onions, when golden brown add in tomatoes, green chillies and ginger garlic paste.saute well.now allow the mixture to cool
  2. Blend everything and add to the same kadai, now add in all the masalas and saute till the oil comes out
  3. Check for spicy, add in the chicken, coriander and mint leaves, mix well check for salt,add enough water and close the lid.cook till the chicken is tender.
  4. In a sauce pan boil water add in salt about 1 tbsp for 1 kg rice flour. in a mixing bowl, add in the rice flour and pour hot boiling water till the level of the flour, don't mix, if the water get absorbed add in more hot boiling water, until the flour gets fully wet.add little by little water,
  5. After 5 or 7 minutes mix the flour with a wooden spatula, mix well, now spoon in the flour into a string hopper maker and press into the sting hopper plate and place the stand in a steamer.
  6. Check in between, after fully cooked remove the stand from the steamer and allow to cool down before taking out from the plate to avoid breaking of sting hoppers

String Hoppers", an easy to make and super delicious Sri Lankan steamed rice noodle. Made simply from rice flour and it goes perfect with sothi coconut milk dish and other accompaniments like chicken or mutton curry and also goes well with Vegetable Kurma or enjoy it sweet along with grated coconut. Chicken String Hopper Biryani, Idiyappam Chicken Biryani, Nool Puttu Chicken briyani. Idiyappam (string hoppers) with egg curry, south indian and sri lankan cuisine. But if you do use bottom slabs, chickens will stand on them, and the hopper will take eggs through the slab.

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