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Idiyappam & peas curry
Idiyappam & peas curry

Before you jump to Idiyappam & peas curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. To a particular food type or food group. Various kinds of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their own And their eating together with sound judgement and making Eating, they’re also likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make End up spending too much, talking too much, even You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About studying labels and counting calories. Will have in their bodies. Foods which are sometimes less or more healthy. Really is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to idiyappam & peas curry recipe. To cook idiyappam & peas curry you need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Idiyappam & peas curry:
  1. Take 1 & 1/2 cup water
  2. Use 1/4 tsp oil
  3. You need 1 cup rice flour
  4. Use 1 cup peas
  5. Use 1 potato
  6. Take 1 onion
  7. Provide 1 tomato
  8. Use 1 piece ginger
  9. Get 2 slice garlic
  10. Get 3 green chilli
  11. Get 1/2 tsp cumin powder
  12. Provide 1 tsp coriander powder
  13. Take 1/2 tsp garam masala powder
  14. Prepare 1 tsp red chilli powder
  15. Provide 1/4 tsp turmeric powder
  16. Provide 1/2 tsp mustard seeds
  17. Get 1/2 tsp jeera
Instructions to make Idiyappam & peas curry:
  1. 1.Boil 1 and 1/2 cup of water with 1/4 tsp oil in a vessel.Switch off the flame as soon as u see one big bubble in the bottom of the vessel. Never allow to boil completely.
  2. In a bowl,mix 1 cup of rice flour/ idiyappam flour and salt.
  3. Pour the boiled water to the flour and stir till it makes smooth dough.
  4. Then make this dough into big balls and sneeze it through an idiyappam presser.Squeeze it onto the idiyappam stand and steam it.
  5. After 5 minutes open it and serve it hot with vegetable stew / kadala curry / peas curry.
  6. Pressure cook soaked peas for 1 to 2whistle.
  7. In a pan heat oil, add mustard seeds and let it splutter.
  8. Add jeera seeds, chopped onion, green chilli, chopped ginger & garlic. Saute it.
  9. Add the spices- turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and salt.
  10. Add chopped tomato and immediately add cooked peas and potato
  11. Cook the gravy in medium flame till the potato cooked.
  12. Garnish with coriander leaves.

Idiyappam is a common breakfast dish in Kerala and Tamilnadu. It is made of rice flour and is a very healthy breakfast as it is steamed cooked. Idiyappam Recipe, How To Make Idiyappam Recipe. Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine especially in Tamil Nadu, Kerala and Coastal areas of. Idiyappam is our family favourite… My kid and my hubby loves the simple sweet idiyappam mixed with sugar and coconut though.

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