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We hope you got benefit from reading it, now let’s go back to chicken manchurian recipe. You can have chicken manchurian using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian:
- Provide 1/4 Cup Chicken Boneless
- Get 1 Egg
- Get 2 Tablespoons Cornflour
- Provide 1 Teaspoon Salt
- You need 1 Teaspoon Red Chilli Powder
- Provide 1 Tablespoon Gingerchopped
- You need 1 Tablespoon Garlic Chopped
- Get 1 Tablespoon Soya Sauce
- Provide 1 Tablespoon Tomato Sauce
- Take 1 Onion
- You need 1 Capsicum
- You need 1 Cup Chicken Stock
- Get 1 Tablespoon Corn Flour water ( mixed with to form a light paste
Steps to make Chicken Manchurian:
- Set this aside the marinade for about half an hour. Then fry until golden, DO NOT over fry otherwise the chicken will turn hard.
- Heat the oil, add ginger and garlic,saute for 2 mts and add soya and tomato sauce and red chilli powder.
- Add onion and Pour the chicken stock,after its boiled,lower the heat and add the corn flour paste,Once it is of a good thick consistency, add the fried chicken.
- Stir together and adjust salt, simmer for 3 more minutes on low heat, then turn off.
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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