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Mix fritters platter Mirch bada, paneer sandwich and potato fritters
Mix fritters platter Mirch bada, paneer sandwich and potato fritters

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We hope you got insight from reading it, now let’s go back to mix fritters platter mirch bada, paneer sandwich and potato fritters recipe. To make mix fritters platter mirch bada, paneer sandwich and potato fritters you only need 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mix fritters platter

Mirch bada, paneer sandwich and potato fritters:

  1. Use for batter:
  2. Provide 2 cups besan
  3. Provide 1/4 tsp baking soda
  4. Use to taste Salt
  5. You need to taste red pepper powder
  6. Take 1/2 lemon juice
  7. Prepare leaves Green coriander and mint
  8. Get For potato pakoras ;
  9. Use 2-3 potatoes sliced thin and soaked in salt water
  10. Use For mirch bada :
  11. Provide 5-6 thick grew chilli
  12. Prepare 2-3 boiled potatoes
  13. Take 1 finely chopped onion
  14. Prepare 2-3 cloves garlic
  15. Use 1 inch ginger piece
  16. Prepare 11 green chilli
  17. Provide to taste Salt pepper, turmeric and dry dhaniya powder according
  18. Provide 1 tsp amchur powder
  19. Provide 1 tbsp oil
  20. You need leaves Green coriander and mint
  21. Take 1 tsp saunf, ajwain, sabut dhaniya, jeera all
  22. Prepare Oil for frying
Steps to make Mix fritters platter

Mirch bada, paneer sandwich and potato fritters:

  1. Make a slit in thick green chilli and de seed them and put some salt in them and keep aside for 1/2 an hour so they did not taste too much spicy
  2. Now take a bowl and mix all the ingredients of batter and add saunf, ajwain, sabut dhaniya and jeera seeds in it. Make a thick batter with the help of water and keep it aside for few minutes
  3. Take apan heat 1 tbsp oil in it. Splutter jeera, rai seeds and add finely chopped onions. Sauté for 2-3 minutes and now add ginger garlic paste and green chilli to it. Mix well and cook for 5 minutes. Add dry masalas to the mixture and cook well. After few minutes turn off the flame and let this mixture cooled. In the last add amchur powder and green coriander and mint leaves.
  4. For paneer pakoras cut the paneer in cubes. Cut each cube from center and put free chutney on it and cover it with other piece and make all the paneer pakoras like these sandwiches. Keep them also aside
  5. Now take a pan heat enough oil for frying. Wash green chillies with water. Put potatoes mixture around the chillies. Dip one by one chilli in the besan batter and fry them until they get golden colour.
  6. Drain out the water from potato slices and dip them also in the batter one by one and fry them until they get golden brown colour
  7. Now take paneer sandwiches and dip them also in batter one by one and fry them until they get golden brown colour.
  8. Now all your fritters or pakoras are ready. Serve them hot with tomato sauce and green chutney.
  9. You can serve them with tea or coffee also
  10. In this rainy season this platter is the best option to feed your spicy craving. Enjoy 😊

These shallow fried spicy paneer fritters are so easy to make and its an easy appetizer / snack for parties. Its also a delicious perfect tea time snack and so good for after school munchies. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown.

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