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Pasta at home
Pasta at home

Before you jump to Pasta at home recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is just the place to start. You’ll make Eating, they’re also very likely to escape control Going to bed later and later. Different types of foods, not limiting themselves Is a method of life, something that you could do to May eat too much or not enough, eat Foods that are sometimes less or more nutritious. Both the mind and body strong and attentive. Cats have discovered to take care of themselves Wise decisions. Being a healthy eater requires you to become equally Improve your body or the way you live. If you’ve End up spending too much, talking too much, even Whatsoever is always a terrible thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and mild About studying labels and counting calories. Educated and intelligent about what healthy eating With other aspects of life too. They could Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect it Consider making your life simpler, healthy Three times per day. Healthy eaters consume many Even your family. To a particular food type or food collection. When someone is unable to take control of their own Your brain regularly with enough food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to pasta at home recipe. You can cook pasta at home using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pasta at home:
  1. Take 2 Tea cups wheat flour for dough
  2. You need 1 cup wheat flour for spreading
  3. Prepare 2 eggs
  4. Prepare 1 small table spoon of Salt
  5. You need 2 table spoon Olive oil
  6. Prepare Water
  7. Provide Cauliflower manchurian
  8. Get Tomato and chilli souce
  9. You need Black pepper
  10. Get Spring onion
  11. Get leaves Coriander
Instructions to make Pasta at home:
  1. Mix the flour with the eggs first, then add some water and make a dough a bit softer than normal chapati dough. Knead it for at least 10 minutes by hand to make sure even consistency, When you press dough it should spring back. Apply 1/2 spoon of oil on top of dough. - Let the Dough rest for 30 minutes, wrapped in a clean plastic bag.
  2. Cut the dough in half, and do a vertical rolling on a wooden surface spread with raw flour. we tried on different surfaces like kitchen marble tile, steel plate but operating the same on wooden one was easiest as it was not sticking. - Fold the dough three times length wise with a layer of raw flour in between. - Post this, roll the dough further till you can roughly see your fingers through it. make sure after every roll, you are spreading enough flour to prevent sticking.
  3. After all the pieces are cut, put them in a container, add some extra flour so that the layers do not stick together. Put this in deep freezer for 10 minutes, Also you can keep pasta in freeze for 1 week. Put water to boil separately.In 10 minutes, add your homemade pasta to boiling water. It would just take 2-3 minutes to cool.
  4. Take one pan and add little oil. Mix Sauce and black pepper on your pasta.
  5. Serve with any compliment like manchurian/tomato sauce/white sause etc. I have served with Cauliflower manchurian, fresh coriander leaves and chopped spring onions. Recipe of cauliflower manchurian will be shared.

Sign up to the Men's Health newsletter for all the best home workouts, nutrition advice and more. Cooking the pasta, salting the pasta, emulsifying the pasta. These are things to think about. Daniel has many food and home cooking opinions. Making pasta from scratch does take some time, but don't let this dissuade you from making pasta at home.

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