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Before you jump to Sabut masoor ki daal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sabut masoor ki daal recipe. To cook sabut masoor ki daal you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sabut masoor ki daal:
- Get 1/4 cup sabut masoor ki soak ki daal
- Prepare 1 tomato
- Get 2 hari mirch
- Prepare 1/2 inch adrak
- Take 1/4 tsp haldi
- Use 1/2 tsp dhaniya
- Get 1/4 tsp gram masala
- Prepare to taste salt
- Take 2-3 tsp Hara dhaniya
Instructions to make Sabut masoor ki daal:
- Dal ko 2 hour soak karein
- Tamater, harimirch, lehsun, adrak ka paste bana lein
- Non stick pan me tomato puree,haldi dhaniya dal kar bhune
- Jab tak bhune jab tak masala pan and chor de
- Pani,daal, Namak dal kar pressure cooker me palat dein dal ko pani sahit aur do whistle ke baad gas band kar dein
- Hara dhaniya dal kar serve karein
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