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The ingredients needed to make Chicken Manchuria:
- Get Chinese Red Chilli Paste:
- You need Lehsan (Garlic) cloves 1/2 Cup
- Prepare Lal mirch powder (Red chilli powder) ½ Cup Tomato ketchup 4 tbs
- Provide 1 pinch Safed mirch powder (White pepper powder)
- Prepare 1 pinch Namak (Salt)
- You need Pani (Water) ½ Cup or as required
- Prepare 1 Cup Oil
- Use Sizzling Manchurian:
- Prepare Chicken boneless cubes 250 gms
- Provide 1 tbs Corn flour
- Prepare 1/2 Anda (Egg) beaten
- Get Namak (Salt) ½ tsp or to taste
- Get 1 pinch Safed mirch powder (White pepper powder)
- Take 2 tbs Cooking oil for frying Cooking oil
- Use 1 tsp Lehsan (Garlic) chopped
- Use 4 tbs Tomato ketchup
- Take 1 tbs Lemon juice
- You need Sirka (Vinegar) 1 & ½ tbs
- Use 1 tbs Cheeni (Sugar)
- Prepare Namak (Salt) 1 tsp or to taste
- You need 1/4 tsp Safed mirch powder (White pepper powder)
- Provide 1/2 tsp Chicken powder
- Take Prepared chinese red chilli pasta 2 tbs or to taste
- Provide Tamatar (Tomato) cubes ½ Cup
- Take Pani (Water) ½ Cup or as required
- Take 1 tbs Corn flour
- Use 1-2 tbs Pani (Water)
- Get Makhan (Butter)
Steps to make Chicken Manchuria:
- For Chinese Red Chilli Paste: - In chopper,add garlic,chop well & set aside.
- In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
- In wok,add oil,chopped garlic and fry until golden brown.
- Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside.
- Can be store in air tight container for up to 1 month on shelf.
- For Sizzling Manchurian: - In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
- In wok,heat cooking oil and fry chicken until light golden & set aside.
- In wok,add cooking oil,garlic and mix well. - - Add fried chicken cubes and mix well.
- Add tomato ketchup,lemon juice and mix well.
- Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
- Add 2 tbs of prepared chinese red chilli paste and mix well.
- Add ginger,tomato and mix well. - - Add water and mix well.
- In water,add corn flour and mix well.
- Gradually add dissolve corn flour and cook until sauce thickens.
- On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice.
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