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We hope you got insight from reading it, now let’s go back to moongre (radish pod) aaloo recipe. To cook moongre (radish pod) aaloo you need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Moongre (Radish Pod) Aaloo:
- Take 2 medium size potatoes cubed
- Provide 1/2 kg moongre (Radish Pod)wash and cut into 2 pieces
- You need 1 tsp Ginger paste
- Use 2 tomatoes chopped
- Use 1 oinon chopped
- Provide 1 tbsp red chilli powder
- Prepare 1 tsp zeera powder
- Provide 1 tsp coriander powder
- You need 1/2 tsp turmeric powder
- Provide to taste Salt
- Take 3 tbsp milk
- Get Pinch asafoetida (hing)
- Prepare 1/2 cup oil
- Provide Garnishing
- Get leaves Green chilli and green coriander
Instructions to make Moongre (Radish Pod) Aaloo:
- Wash the moongre. Cut off both the ends and cut into 2 pieces. Peel rinse and Cube the potatoes.
- Heat oil in a pan add oinon fry golden brown.
- Add ginger paste and tomatoes and cook 2 minutes till tomato soft.
- Add dry ingredients and hing mix well.
- Add moongre and potatoes and mix well.
- Add milk and one cup of water and cover with lid for 15 minutes low heat.
- Check the vegetable have turned soft if no cover and cook for few more minutes add green chilli and green coriander leaves.
- Take it off heat.
- Serve hot with roti or naan sprinkle the Garam Masala (All spices) and enjoy the delicious food.
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