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Before you jump to Sabut chote pyaaz aur aloo ki sabji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sabut chote pyaaz aur aloo ki sabji recipe. To cook sabut chote pyaaz aur aloo ki sabji you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Sabut chote pyaaz aur aloo ki sabji:
- Use 12-15 Chote pyaaz -
- Provide 8-10 Chote aloo -
- You need 2 Pyaaz med. -
- You need 10-12 cloves Garlic-
- Use 2 Tejpatta -
- You need 1 inch Dalchini -
- Prepare 1 Baad elaichi-
- Get 8-10 Black pepper -
- Get 2-3 Cloves, -
- Use 1/2 tsp Jeera -
- You need 2 Sabut lal mirch -
- Get tsp Haldi-1/2
- Provide 1 tsp Lal mirch -
- Take 2 tsp Dhaniya powder -
- Use 1 tsp Garam masala -
- You need Salt
- Get Oil(I used mustard oil)
Instructions to make Sabut chote pyaaz aur aloo ki sabji:
- Chote Aloo, pyaaz ka Chilka nikal kar dhokar rakh le.
- Pyaz +lahsun ka paste bana le
- Pan ya cooker mein oil garm karein.. Aloo ko deep fry kar le jab toda colour aa jaye, nikal le..
- Ab excess oil nikal de.. Lagbhag 3tbsp oil le… Saare sabut masale add karein
- Pyaz, lahsun ka paste add karein
- Thoda bhoon kar paise masale and salt add karein…
- Pani ka chita dete hue masale ko oil alag hone tak bhoone.
- Aloo, pyaaz Add karein.. Thodi der aur bhoone. Jab pyaaz translucent ho jaye 1 1/2 cup garm pani add karein. Dhakkar pakaye ya cooker mein do whistle le.
- Garmagaram roti ya naan ke saath serve karein.
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