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Chicken Manchuria
Chicken Manchuria

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We hope you got benefit from reading it, now let’s go back to chicken manchuria recipe. To make chicken manchuria you need 34 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Chicken Manchuria:
  1. Use Chinese Red Chili Paste:
  2. Prepare Lehsan (Garlic) cloves 1/2 Cup
  3. Take 1/2 Cup Lal mirch powder(Red chili powder)
  4. Get 4 tbs Tomato ketchup
  5. Use 1 pinch Safed mirch powder (White pepper powder)
  6. Provide 1 pinch Namak (Salt)
  7. Use Pani (Water) ½ Cup or as required
  8. Provide 1 Cup Oil
  9. Use Sizzling Manchurian:
  10. Get Chicken boneless cubes 250 gms
  11. You need 1 tbs Corn flour
  12. Use 1/2 Anda (Egg) beaten
  13. Prepare Namak (Salt) ½ tsp or to taste
  14. Get 1 pinch Safed mirch powder (White pepper powder)
  15. You need 2 tbs Cooking oil for frying Cooking oil
  16. Get 1 tsp Lehsan (Garlic) chopped
  17. Prepare 4 tbs Tomato ketchup
  18. Provide 1 tbs Lemon juice
  19. You need Sirka (Vinegar) 1 & ½ tbs
  20. Get 1 tbs Cheeni (Sugar)
  21. Provide Namak (Salt) 1 tsp or to taste
  22. Use 1/4 tsp Safed mirch powder (White pepper powder)
  23. Provide 1/2 tsp Chicken powder
  24. Provide Prepared chinese red chili pasta 2 tbs or to taste
  25. Take Pyaz (Onion) cubes ½ Cup
  26. You need Gajar (Carrot) slices ¼ Cup
  27. Use Shimla mirch (Capsicum) cubes ½ Cup
  28. Get 1 tbs Adrak (Ginger) julienne
  29. You need Tamatar (Tomato) cubes ½ Cup
  30. Prepare 1 tbs Hara dhania (Fresh coriander) chopped
  31. Use Pani (Water) ½ Cup or as required
  32. Prepare 1 tbs Corn flour
  33. Provide 1-2 tbs Pani (Water)
  34. Use Makhan (Butter)
Steps to make Chicken Manchuria:
  1. For Chinese Red Chili Paste: - In chopper,add garlic,chop well & set aside.
  2. In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
  3. In wok,add oil,chopped garlic and fry until golden brown.
  4. Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
  5. Can be store in air tight container for up to 1 month on shelf.
  6. For Sizzling Manchurian: - In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
  7. In wok,heat cooking oil and fry chicken until light golden & set aside.
  8. In wok,add cooking oil,garlic and mix well.
  9. Add fried chicken cubes and mix well.
  10. Add tomato ketchup,lemon juice and mix well.
  11. Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
  12. Add 2 tbs of prepared chinese red chili paste and mix well.
  13. Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well.
  14. Add water and mix well.
  15. In water,add corn flour and mix well.
  16. Gradually add dissolve corn flour and cook until sauce thickens.
  17. On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice.

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