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Before you jump to Akuku Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to akuku soup recipe. To make akuku soup you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Akuku Soup:
- Provide leaves Dried Akuku
- Use Fish
- Take Meat (I used intestine)
- Get Salt
- Use Pepper
- Provide Locust beans
- Get Seasoning
- Provide Palm oil
Instructions to make Akuku Soup:
- Boil meat, when it's done, add the quantity of water you want for the akuku soup. Add your washed dried fish, grinded dried pepper, locust beans, a cube of seasoning (depending on the quantity of soup). Add salt to taste, few drops of palm oil and cover to boil for about 5mins.
- Get your akuku and pour it gradually into the boiling mix and stir. Continue pouring and stirring to avoid lumps until you get the thickness you prefer. Allow to boil for a minute and serve with ije rogo (cassava meal), semo, eba or any swallow of your choice. I had mine with ije rogo. Bon Appétit 😋
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