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Paan Chocolate Bar
Paan Chocolate Bar

Before you jump to Paan Chocolate Bar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paan chocolate bar recipe. To make paan chocolate bar you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Paan Chocolate Bar:
  1. Prepare 200 grams Whittaker white chocolate blocks
  2. You need 2 large Betal leaves chopped
  3. Use 1 bowl Gulkand
  4. You need 1/4 bowl Coated silver Elaichi
  5. You need 1/2 bowl Mouth freshener
  6. Get as required Edible green powder colour
  7. Prepare 8-9 drops Paan essence
Instructions to make Paan Chocolate Bar:
  1. In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside
  2. In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts.
  3. Once melted, turn off the flame and take off the bowl. Now add green food colour to it.
  4. Mix and temper the chocolate well till it turns shiny and cools down to room temperature
  5. Add paan essence drops to the chocolate and mix.
  6. In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it.
  7. Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base).
  8. Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve.

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