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Shimla Mirch Chicken
Shimla Mirch Chicken

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We hope you got insight from reading it, now let’s go back to shimla mirch chicken recipe. You can cook shimla mirch chicken using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Shimla Mirch Chicken:
  1. Prepare 1 kg Chicken
  2. Provide 1/2 kg Shimla mirch or
  3. Take 300 gm Tomato
  4. Take 200 gm Oil
  5. Get Onions 2 medium
  6. Use 2 tbs Ginger Garlic paste
  7. Prepare Sabut garam masala
  8. Get 8-10 Long
  9. Provide 2-3 pieces Darchini
  10. Prepare 5-6 Bari elaichi
  11. Use 5 Choti elaichi
  12. Use 8-10 Kali mirch
  13. Use 1 tbs Safaid zeera
  14. Get Kala zeera 1 teaspoon
  15. Get 1 1/2 tbs Red chilli powder
  16. Provide 3-4 tbs Coriander
  17. Get 1/2 tbs Haldi
  18. Take to taste Salt
  19. You need 5-6 Green chillies
  20. You need Fresh coriander for garnishing.
Instructions to make Shimla Mirch Chicken:
  1. Take a pan add 200 gm oil in it..
  2. Add the sabut garam masala until the cracking sound..then immedietly add kala zeera and then white zeera..
  3. As the aroma arouse add onions until golden brown..add ginger garlic paste saute.
  4. Add peeled tomato salt..red chilli..dhania and haldi.. pour 1/2 glass water cook until oil separates
  5. Add chicken cook it until it changes colour and water separates..add enough water till chicken is well cooked with water remaining..
  6. Add square shaped cut shimla mirch cook until slightly cooked.. Be careful not to overcook..Add green chillis..
  7. Dish out and garnish it with fresh coriander..
  8. Enjoye 🤤😋👌
  9. Add square shaped cut shimla mirch for aprox 10mnts or slightly cooked..

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