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Beans Paruppu Usili
Beans Paruppu Usili

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We hope you got insight from reading it, now let’s go back to beans paruppu usili recipe. You can cook beans paruppu usili using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Beans Paruppu Usili:
  1. You need 4 cups green beans, cut into small pieces
  2. Get 1 cup whole moong
  3. You need 6 red chiles
  4. You need 1 tbsp coriander seeds
  5. Use 2 tsp crushed ginger
  6. Get 1 tbsp oil
  7. Take 1 tsp mustard seeds
  8. Take 1 tsp fennel seeds
  9. Use 1 tsp fenu greek-methi seeds
  10. You need Pinch asafetida
  11. Take 1 tsp turmeric powder
  12. Get 1/4 cup curry leaves
  13. You need 1 tbsp masala powder (my own)
  14. Provide to taste Salt
Steps to make Beans Paruppu Usili:
  1. Make a checklist. Keep all ingredients within your reach
  2. Soak Moong in 3 cups of water –about 30 minutes. Make a paste with red chiles, coriander seeds, and red chiles in a blender. - Transfer the paste into a microwave-safe bowl. Microwave for 15 minutes, stirring in between.
  3. Cook beans with steam under pressure in a pressure cooker until it is tender. Do not overcook. Over medium heat in a heavy skillet pop mustard seeds in hot oil-21 minute. Stir in fennel, asafoetida, turmeric and curry leaves-2 minutes. Stir in cooked beans adding masala powder- 5 minutes. Stir in the microwave cooked paste, break if there is any lump. Mix them together. Simmer the heat. Salt to taste. Remove from heat after 5 minutes. Usili is ready.
  4. Taste before serving that Usili turned out the way you wanted. It did=colorful flavorful and tasty.

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