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Stuffed Shimla Mirch
Stuffed Shimla Mirch

Before you jump to Stuffed Shimla Mirch recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To one specific food type or food collection. Various types of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their own And their ingestion with sound judgement and producing Eating, they are also very likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Eating is just the place to start. You will make You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become equally Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and moderate About analyzing tags and counting calories. Going to bed later and later. Will have on their bodies. Foods which are sometimes less or more healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to stuffed shimla mirch recipe. You can have stuffed shimla mirch using 18 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Shimla Mirch:
  1. Prepare 4 piece Shimla mirch
  2. You need 2 medium size boiled potato
  3. Use 100 gm Grated paneer
  4. You need 1/4 cup Peas
  5. Use 1/2 carrot chopped
  6. Prepare 1/4 cup boiled sweet corns
  7. You need 3-4 cloves Garlic
  8. Prepare 2 piece Green chillies
  9. Take 1/2 " piece of ginger
  10. Prepare 1 tbs Sabut zeera
  11. Prepare 1/2 tsp Kashmiri laal mirch powder
  12. Take 1/4 tbsp Kalimirch powder
  13. Take 1/4 tbsp Garam masala powder
  14. Take 1/4 tbsp Amchur (Dry mango powder)
  15. Prepare 1/2 cup Besan
  16. Use 1/2 cup Chopped coriander
  17. You need to taste Salt
  18. You need As needed Oil
Steps to make Stuffed Shimla Mirch:
  1. Heat 3 tbs of oil in a pan and put sabut zera roast them till thay splatter.
  2. Add grated ginger, garlic and green chillies and mixwell.
  3. Than add finely chopped onion and fry them till translucent.
  4. Than add salt, kalimirch powder, garam masala, kashmiri laal mirch powder and amchur powder and mixwell.
  5. Add boiled potatoes tu the mixture and mixwell.
  6. Mash them coarsely coating them in the masala.
  7. Add boiled vegetables to the mixture of your choice. I have added sweet corns, carrots, peas and grated paneer and mixwell.
  8. Now finally add chopped coriander mixwell and keep aside.
  9. Now take besan in a bowl and put salt to taste 1/4th tbs of Kashmir laal mirch powder mixwell and put water to it and make a thick batter and keep aside.
  10. Cut the top part of the capsicum and remove all the seeds.
  11. Fill the hollowed capsicum with the stuffing with soft hands and fill all the capsicum and keep aside.
  12. Now take a nonstick pan and put 4 tbs off oil and heat on a slow to medium flame.
  13. Now take besan batter and dip stuff shimla mirch in the better and put it into pan and put all shimla mirch in same manner and cover the pan and cooked on slow flame.
  14. Check after some time the besan should bhi nice crisp keep the flame off.
  15. Stuff capsicum is ready to serve. Served hot with roti, paratha or naan….

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