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Mughlai Gobi Ki Sabzi
Mughlai Gobi Ki Sabzi

Before you jump to Mughlai Gobi Ki Sabzi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To one particular food type or food collection. Different kinds of foods, not restricting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion with sound judgement and making Eating, they are also likely to escape control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is just the place to get started. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires one to become equally Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and alert. Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Will have on their own bodies. Foods that are sometimes less or more nutritious. Really is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to mughlai gobi ki sabzi recipe. You can have mughlai gobi ki sabzi using 24 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to prepare Mughlai Gobi Ki Sabzi:
  1. Take 500 gms Gobi
  2. Get 1-2 Aloo (Non-Boiled)
  3. Prepare 2-3 Tomatoes
  4. Get 2 Onions
  5. Provide 1/4 Cup Dahi
  6. Use 1 Table Spoon Ginger Garlic Paste
  7. Use 3-4 Green Chillies
  8. You need Khade Masale
  9. Take 4 Choti Elaichi
  10. Prepare 6 Sabut Kaali Mirch
  11. You need 1 Badi Elaichi
  12. Provide 1 Tej Patta
  13. Provide 4-5 Laung
  14. Get (I Have Used a Special Masala which Contains all these ingredients except Tej Patta)
  15. Provide In advance I have used
  16. Prepare 1 Tea Spoon Jeera
  17. Take 1 Pinch Hing
  18. Take 3 Dried Red Chillies
  19. Use Spices
  20. You need 4 Tea Spoon Dhaniya Powder
  21. Get 1/2 Tea Spoon Haldi Powder
  22. Use 1 Tea Spoon Laal Mirch Powder
  23. Use 1 Tea Spoon Kashmiri Laal Mirch Powder
  24. Take 1 Tea Spoon Garam Masala
Instructions to make Mughlai Gobi Ki Sabzi:
  1. Chop Gobi in medium size florets & peel off the skin of aloo & chop them in medium-small size.
  3. Now wash them properly.
  4. Chop 2 Green Chillies & Onions in slices.
  6. Grind Tomatoes, 2 Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
  8. Now take a pan, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
  9. When oil gets heated up, add chopped Gobi & aloo pieces in it & cook them for 4-5 minutes till they become soft.
  10. After 4-5 minutes, when both of them become soft, turn off the gas & take them out in a plate or bowl.
  11. Or you can try other method also in which, take a big pot, add 1 Litre water in it with 1 Tea Spoon Salt & keep the gas on medium flame.
  12. When water starts boiling, add chopped Gobi & Aloo pieces in it & boil them for 6-7 minutes.
  13. After 6-7 minutes, when both of them becomes soft, turn off the flame & take them out in a bowl.
  14. Now take a kadhai, add extra oil in it & keep the gas on medium flame.
  15. When oil gets heated up, add fry onion slices in it till they turn into slight golden brown in colour.
  16. After 3-4 minutes, when they turn into golden brown in colour, take them out in a bowl & let them cool down before grinding.
  17. Then remove extra oil from pan, add Khade Masale in it & let them sizzle.
  18. When they start sizzling, add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
  19. After some grind the fried onions into fine paste in a mixer grinder.
  20. After 5-6 minutes, when oil is completely released, add onion barista/ onions paste & spices mix in it & cook them for 1-2 minutes.
  24. After 1 minute, add 1/4 Cup Dahi in it & cook them for 2-3 minutes.
  25. After 2-3 minutes, add boiled or cooked, Gobi & aloo pieces in it & mix them properly.
  26. Now add some water with 1 Tea Spoon Garam Masala & mix them properly.
  27. Now cover the lid & cook them for 2-3 minutes on medium flame.
  28. After 2-3 minutes, open the lid & stir them
  29. Your Mughlai Gobi is ready to be served.

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