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Sabzi Masala
Sabzi Masala

Before you jump to Sabzi Masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sabzi masala recipe. You can cook sabzi masala using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sabzi Masala:
  1. You need 125 g peas
  2. Use 250 g Cauli flower
  3. Take 250 g potato cut in cubes
  4. Get 2 tomoto cut in small cubes
  5. You need 50 g lobia soak for 45 mins
  6. Provide 200 g Spinach finely chopped
  7. Get 2 onion finely chopped
  8. Take 1 tsp salt
  9. Provide 2 tbsp Shan sabzi masala
  10. Use 1 Tbsp GG paste
  11. You need 3 tbsp dahi
  12. Prepare 1 tsp Red mirch
  13. Use 1 tsp Red chilli flakes
  14. Prepare Half tsp haldi
  15. You need 1 tbsp sabut zeera
  16. Provide 3 tbsp oil
Instructions to make Sabzi Masala:
  1. Chop 2 onions and Saute until pink
  2. Add Lehsan adrak and fry for about 1 min and then add lobia fry for about 2 mins,add half cup of water and cover for 15 min on medium low flame.
  3. Add chopped tomato and add all spices and bhunify it until it comes with great colour.
  4. Add potatoes cover and cook until haf done
  5. Now add cauliflower ccok for 5 mins and then cover it
  6. Add peas cook for more 5 minsand then cover it
  7. In last add spinach and give it a great mix,cover and turn off the flame
  8. Your mix sabzi is ready

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