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We hope you got insight from reading it, now let’s go back to banga soup and amala recipe. To cook banga soup and amala you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Banga soup and amala:
- You need extracted banga juice
- Use banga soup spices
- Prepare pepper
- Get beef
- Get snail
- Take cube maggi
- You need salt
- Get small onions
- You need dry bitter
- Use leaves dried atama
- Provide periwinkles
Steps to make Banga soup and amala:
- Boil snail and beef (season with salt and maggi with little onions) and set aside
- Boil the extracted banga juice and add onions that you have diced
- It should be thick, then add the rest of the ingredients and the meat with snail.
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