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Beans palya/sabzi
Beans palya/sabzi

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We hope you got benefit from reading it, now let’s go back to beans palya/sabzi recipe. To cook beans palya/sabzi you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Beans palya/sabzi:
  1. Get 250 g chopped beans
  2. Take 3 green chillies sliced
  3. You need 1 spn jeera/cumin seeds
  4. Prepare 1 spn mustard seeds
  5. Use 1 medium sized onion chopped
  6. Get 2 spn oil
  7. Provide 4-5 curry leaves
  8. Prepare 1 cup fresh grated coconut
  9. Prepare Pinch turmeric
  10. Get 1/2 glass water
  11. You need Salt accordingly
Steps to make Beans palya/sabzi:
  1. Heat a kadai,add oil,jeera,mustard,curry leaves and green chillies
  2. Once the chillies change the colour add in the onions and saute them well
  3. Add in beans,salt and pinch turmeric.
  4. Add in coconut
  5. Add water and cook it well for 15 minutes in medium flame
  6. Mix it well and serve hot!!!
  7. Note: freshly ground coconut is the magic ingredient in this recipe, it makes this dish 10× better. If you don't have fresh coconut, you can use shredded dried coconut:)

Beans Palya or Beans poriyal or Beans stir fry recipe expalined with step by step pictures and a video. Beans Palya or stir fry is prepared using chopped beans, grated coconut and few other ingredients. You can also rinse the french beans in a colander and then drain them.. Chapparadavare Palya Cauliflower Sabzi Cluster beans dry sabzi Corn carrot stir fry Drumstick leaves stir fry Gujje Palya Gullabadane palya Ivygourd stirfry Kadhi Pakoda Molake hesarukalu palya. The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak.

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