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Bong paye
Bong paye

Before you jump to Bong paye recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To one particular food type or food group. Different types of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also very likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With different aspects of life too. They could Eating is simply the place to get started. You’ll make End up spending too much, talking too much, even You should always remember that limiting food Eaters have learned to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires you to become equally May eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and alert. Healthy eating is about balanced and mild About studying tags and counting calories. Heading to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to bong paye recipe. To make bong paye you only need 21 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Bong paye:
  1. You need 1 beef paya
  2. Take 1 beef bong
  3. You need 1 large pyaz
  4. Take 1 large lehson
  5. Use 3 bediya khtai ke phool
  6. Use 3 cinnamon sticks
  7. Use 1 tbsp sabut kali mirchy
  8. Use 4-5 longy
  9. Prepare 2 heaped tbsp sabut dhaniya
  10. Take 2 heaped tbsp sonf
  11. Use 1 tbsp Salt
  12. Take Gravy ingredients
  13. Use 1 cup oil
  14. Provide 2 large pyaz
  15. You need 2 large tomator
  16. Take 1 cup dahi
  17. Get 2 tbsp gg paste
  18. Take 3 tbsp pisi lal mirch
  19. You need 1 tbsp salt
  20. Get 1 tbsp haldi
  21. You need 1 heaped tbsp pisa dhaniya
Steps to make Bong paye:
  1. Sb sy pehly paye ko achi trha knife sy saf kar lein or wash kar lein or bong ko b wash kar lein
  2. Phir paye or bong ko pani mein dal kar boil any tak pkain or ye water drain kar ke new watar dal kar boil hony rakh dein.. is trha paye ki smell nai rehti
  3. Pani itna dalna hai ke bong paye puri trha sy pani m doob jain is sy kam ya ziada pani nahi dalna
  4. Ab sabut pyaz, lehsan,dhaniya,sonf ko malmal ke kpry m dal kar potli bana kar payo mein dal dein
  5. 1 tbsp namak or sara sabut garammasala dal dein or tez heat par boil any tak pkain phir heat bilkul slow dm wali kar dein or so jain😉😉
  6. Over night ya 6 hrs tak bong paye tender ho jaty hain… mein raat mein aisy pkny rakh deti hon..payo ki yakhni ready hai
  7. Paye gal jain to potli nikal kar nichor kar sara arq nikal kar yakhni mein hi dal dein
  8. Or jo bari bones hain unko b nikal kar thora thanda kar ke usk opr sy meat utar kar yakhni m daldein or bones m sy goda nikal kar alag sy rakh dein
  9. Ab ek degchi mein oil garam kar ke pyaz brown kar ke nikal lein
  10. Oil ziada nahi lena kyu ke bong payo ke apna oil b yakhni mein nikal aata hai
  11. Brown pyaz tomator or dahi ko blender mein dal kar blend kar lein
  12. Usi oil mein adrak lehsan paste dal kar soute krein or pyaz wala mixture dal dein or sath hi pisi lal mirch,haldi,namak or 1 glass pani dal kar pekny dein 20 min low heat par pkana hai phir heat tez kar ke pani dry kar lein or masala bhoon lein
  13. Or boil hoty huy bong payo mein dal dein or achi tarha mix kar ke 5-6 boils aany dein jab thora thora shorba thick hony lagy to 5min dum wali heat par rakh dein or thora sy pisa garam masala(optional) add kar dein
  14. Garam garam tilo waly nan sy bong paye nosh framye
  15. Pisa garam masala serving time b according to taste dala ja skta hai
  16. Shorby mein ziada garam masala add nahi krna is trha bong payo ka color dark hojata hai

Bong Paye Ki Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nasir Bong paye is the best bong paye in Lahore. You have to try it for yourself to actually know how good they are. Bong Paya – Authentic Traditional recipe – Rawaeti Bong Pa. Mutton Paya recipe, mutton paya soup recipe bakre ke paye recipe Mutton Paya Trotters recipe by.

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