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We hope you got insight from reading it, now let’s go back to caramelized steaks recipe. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Caramelized Steaks:
- Use 2 (16 oz) Steaks
- Get 1 tbs Olive Oil
- Take Steakhouse Seasoning
- Use 3 1/2 tbsp Course Black Pepper
- Get 2 tbsp Kosher Salt
- Provide 2 tbsp Fine Pink Salt
- Take 1 1/2 tbsp Onion Powder
- Provide 1 1/2 tbsp Garlic Powder
- Take 1 1/2 tbsp Season Salt
- Take 1 1/2 tbsp Turbinado Sugar
- Provide 1 tbsp Adobo Powder (w/pepper)
- Provide 1 tbsp Smoked Paprika
- Take 1/2 tbsp Meat Tenderizer
- Prepare 1 1/4 tsp Cayenne
- You need Brown Butter Sauce
- Provide 1 stick Butter
- Get 6 clove Garlic minced
- Use 3 tbsp Brown Sugar
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
These elk steaks taste more delicious than your favorite cut at the best steak house. For the caramelized onions, slice the onions in half lengthwise through the stem. Its my first uploaded video so i'd be pleased to accept all critics and response for my video. I also accept all suggestion for my upcoming. The steak will keep nicely as leftovers to slice over salads, and caramelized onions also keep pretty well for a few days in the Steak With Caramelized Onions Recipe.
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