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Chickpea(chana dal) sbazi/palya/
Chickpea(chana dal) sbazi/palya/

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We hope you got insight from reading it, now let’s go back to chickpea(chana dal) sbazi/palya/ recipe. To make chickpea(chana dal) sbazi/palya/ you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chickpea(chana dal) sbazi/palya/:
  1. Use 250g Chickpea or chana dal soaked overnight and cooked
  2. Prepare 1 Onion medium sized chopped
  3. Take 4-5 Green chillie paste
  4. Take 1 tbsp Turmeric powder
  5. Get To taste Salt for taste
  6. Take 1/2 cup Coconut freshly ground
  7. Get 3 tbsp Oil
  8. You need 1 tbsp Jeera/cumin seeds
  9. Use 1 tbsp Mustard seeds
  10. Get 4/5 Curry leaves
Instructions to make Chickpea(chana dal) sbazi/palya/:
  1. Soak chana dal over night and whistle it to 3-4 and remove the excess water (This water can be used to make rasam)
  2. In a pan add oil once it's heated add in cumin seeds,mustard seeds and curry leaves and onion, salt
  3. Let the onion turn into pink,now add green chilli paste and turmeric powder
  4. Let the raw smell of green chillie go and now add ground coconut, stir it for 2-3 minutes
  5. Finally add cooked chickpeas / black chana dal and give it a stir. Your tasty black chana dal is ready to serve, it would go well with chapati,roti,Puri,naan. Enjoy it foodies!!!

It is our Fave dal recipe so far. Quick & Easy to fix, too! In a food processor or blender, process the remaining chickpeas and the liquid to a puree. Heat a nonstick saucepan over moderate heat. The delicious Chana Dal is ready now.

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