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Alasande motte palya. Cow pea and egg burji
Alasande motte palya. Cow pea and egg burji

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We hope you got insight from reading it, now let’s go back to alasande motte palya. cow pea and egg burji recipe. You can have alasande motte palya. cow pea and egg burji using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Alasande motte palya. Cow pea and egg burji:
  1. You need 1 cup cooked cow pea
  2. Provide 4 eggs
  3. Take 1 big onion
  4. Use 6-7 red chillies
  5. Prepare 1 teaspoon cumin and mustard
  6. Use 10 curry leaves
  7. Take 1/4 teaspoon turmeric powder
  8. Provide 2 tablespoon oil
  9. Take as per taste Salt
Steps to make Alasande motte palya. Cow pea and egg burji:
  1. Heat oil in a wok add jeera and mustard after mustard splutter and curry leaves and onions. After onions turn translucent and broken red chillies fry for few seconds. Add turmeric powder and fry for couple of seconds.
  2. Add cooked cow peas and fry for 1 minute on high flame. Add eggs and salt. note: salt will be added to boil cow pea, add accordingly.
  3. Fry egg and serve as a side dish.

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