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The ingredients needed to cook Sweet and sour sauce with chicken tempura:
- Provide For the sauce:
- Provide 18 oz orange pineapple blend juice / I use dole
- Use 2/3 cup sugar
- Use 3/4 cup white vinegar
- Provide 2/3 cup ketchup
- Use 2 tsp ginger powder
- Take 3 tbsp soy sauce
- Provide For the batter:
- Use 2 tsp salt
- Provide 2 cup club soda
- Provide 1 1/4 cup corn starch
- Prepare 1 1/4 cup flour
- Prepare 1 tbsp each of baking powder, onion powder and garlic powder
- Prepare For the chicken:
- Prepare 1 lb boneless skinless chicken breast cut into 1" cubes. Set aside
- Prepare 3 cups vegetable oil
Instructions to make Sweet and sour sauce with chicken tempura:
- Simmer sauce
- In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won't burn.
- Then set to simmer for another 10 minutes keeping an eye on so not to burn.
- Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce.
- In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil.
- Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden
- Drain chicken on paper towels.
- Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers.
- Enjoy
- Recipe by taylor68too.
Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the.
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